Place rinsed chicken pieces
into Dutch oven. Add chicken broth. Add water until
chicken is completely covered and about 1/4 tsp salt. Cover
and bring to a boil.
Reduce heat and simmer on low
for about an hour until chicken is tender and falling apart.
Drain and return chicken to
pot. Use two forks to pull the chicken apart into
strips. Coat well with barbeque sauce. Serve on Kaiser
rolls with sliced dill pickles.
Eazy
FunniBonz Chicken Wings
1 large package party
wingettes or chicken wings
1 jar Original or Spicy
FunniBonz Barbeque Sauce
Canola
Oil
Salt
Pepper
Preheat oven to 350°. Wash all wings
and dry with paper towel. Brush lightly with oil and season
with salt and pepper. Bake wings until golden brown and juices no
longer run clear.
Coat with FunniBonz sauce
and serve with celery sticks, blue cheese dressing and lots of
napkins. You will never go back to plain old Buffalo wings
again!
FunniBonz Chicken Breasts
4
boneless, skinless chicken breasts
Salt
and pepper to taste
FunniBonz
Original or Spicy Barbeque Sauce
